INDUSTRIAL
SACRAMENTO INTERNATIONAL AIRPORT
Sacramento, CA
The Remote Central Receiving Facility was a new steel structure with architectural precast cladding to be utilized for receiving, storage and mail distribution by the County of Sacramento at the Sacramento International Airport.
Construction: Type IIB, 1 story with mezzanine
Size: 32,000 square feet
Owner: County of Sacramento
Architect: Fentress Architects
BEARHFTI LAB DEPARTMENT OF CONSUMER AFFAIRS
Sacramento, CA
Tenant improvement of an existing building creating a testing space for consumer products, including flammability, explosive, mechanical and chemical testing for the Bureau of Household Goods and Services. Included were law enforcement grade security improvements, such as installation of bulletproof glass at the entry and monitored evidence storage. Alarm systems were installed not only for security, but in case of dangerous conditions at the testing workstations.
Construction: Tenant Improvement
Size: 26,555 square feet
Owner: JB Management
Architect: Arktegraf Incorporated
BOLTHOUSE FARMS
Bakersfield, CA
Tenant improvement of the building housing the Marketing, Research and Development offices at a food production facility. Improvements included complex laboratories, a sensory tasting room, office areas, conference room and test kitchen.
Construction: Tenant Improvement
Size:18,000 square feet
Owner: Wm. Bolthouse Farms
Architect: Jeremy Manning
LIG PRODUCE PROCESSING PLANT
Sacramento, CA
This project was delivered in 3 phases: Phase I included structural renovation, complete interior demolition and rebuild of existing 36,000 sf processing facility and the associated sitework. Phase II included 22,000 sf expansion for new USDA inspected prefabricated metal building food processing facility. Phase III was the addition of 45,000 sf refrigerated space using insulated metal panels and 6,000 sf of office space.
Construction: Renovation and Tenant Improvement
Size: 109,000 square feet
Owner: Liberty Foods
Architect: CH&D
RESTAURANT DEPOT
Sacramento, CA
Complete structural and interior renovation of an existing warehouse building, including 7,500 square feet of freezer and 15,000 square feet of refrigeration space.
Construction: Renovation and Tenant Improvement
Size: 70,000 square feet
Owner: Restaurant Depot
Architect: Nadel Architects
